Joanna Foley, R.D., is a registered dietitian, health coach, and freelance health writer with nearly a decade of experience. She is the founder of joannafoleynutrition.com, a private nutrition consulting business, and previously worked as a clinical and outpatient renal dietitian.
Joanna holds a Bachelor of Science in Nutrition and Dietetics from California State University, Long Beach, and completed her dietetic internship at Utah State University. Additionally, she holds certificates of training in adult weight management and integrative and functional nutrition from the Commission on Dietetic Registration. Her areas of expertise span gut health, women's health, intuitive eating, anti-diet wellness, and diabetes nutrition.
Passionate about providing science-backed, accessible health information, Joanna's writing has been featured in top health publications, including GoodRx, Everyday Health, and Vitacost. She is also the author of two books: Quick and Easy Gestational Diabetes Cookbook and The Gestational Diabetes Cookbook & Meal Plan.
