這種天然甜味劑-甜菊糖和赤蘚醇的混合物-符合我家人的口味，儘管我的丈夫對此表示懷疑-他從糖中斷奶並基本添加了SZ，相反，我已經很長一段時間沒有糖了，但有時需要一點點甜味來改善口味煮熟的食物（奶昔，酸奶，穀物，糕點）。所以我沒有感到《 Truvive》的辛酸。從這個詞根本沒有。可能有以下幾個原因-1.兩種最佳的天然甜味劑-甜葉菊和赤蘚糖醇的完美結合，2.我不喜歡太熱的飲料，而且甜葉菊的苦味使它在高溫下也能飲用。 3.個體特徵是受體對苦味的敏感性降低。使用方便-分裝的袋子。在屋外享用小吃，您可以帶一對情侶。我們喜歡它-最好從快速有害的碳水化合物中斷奶這種產品。對所有人都好！

Sickness-ELIMINATOR

Silver

張貼於 Mar 29, 2019

297

2,466

由Ruska Myrsky和牙醫推薦

已驗證的購買

自動翻譯自English

我總是把一些放在襯衫口袋裡！在一些人體臨床試驗中，赤蘚糖醇是最具抗齲性的糖醇。赤蘚糖醇優於木糖醇。木糖醇比山梨糖醇好。與木糖醇相比，赤蘚糖醇引起的胃痛要少得多。人們不得不服用大劑量的赤蘚糖醇來治療胃痛。

Happy-life

張貼於 Apr 12, 2018

一種很好的甜味劑

已驗證的購買

自動翻譯自Russian

當我轉用keto時，我了解了這種甜味劑。在此之前，我嘗試了甜葉菊（這是廢話），紅腫（一種明顯的化學酷味）。 Truvia的特點是具有足夠的甜度，缺乏化學味道和氣味，在準備的菜餚中表現得非常“巧妙”，賦予甜味，但不會中斷主要成分的味道。

iHerb 客戶

張貼於 Apr 3, 2017

Очень понравился

已驗證的購買

自動翻譯自Russian

С этим подсластителем познакомилась в Штатах, когда гостила у дочки. Понравился вкус - ненавязчивый, сладкий, без неприятного послевкусия. Прочитала про него в Интернете, понравилось, что состав неплохой, со стевией, решила заказать в Iherb упаковку побольше. Употребляю не больше одного пакетика в день, чтобы не злоупотреблять. Добавляю в творог, йогурт, кашу. Как врач понимаю, что благодаря этому сахарозаменителю не повышаю уровень глюкозы в крови после приема, поэтому нет угрозы усиления аппетита в последующие 2-3 часа. Для меня этот продукт оптимальный, всем рекомендую!

iHerb 客戶

張貼於 Nov 21, 2011

真正無碳水化合物的甜味劑。

已驗證的購買

自動翻譯自English

雖然大多數甜味劑聲稱是0卡路里，0碳水化合物，他們在說謊。 FDA允許將小於5克/ 5千卡的部分標記為零。通過將甜味劑的份量保持在1克，它們都將在這個限度以下。他們都利用這個規則，把它們的內容放在與你嘗試避免的糖幾乎一樣糟糕的澱粉中，同時聲稱是零卡路里/零碳水化合物。 Truvia含有85％的赤蘚糖醇，一種大部分不被我們身體吸收的糖醇。加入了少量來自甜葉菊植物的Rebiana，對我而言，Truvia的味道相當愉快。到目前為止，我對這款產品非常滿意。

motoika

張貼於 Sep 20, 2014

110

764

I like it.

已驗證的購買

自動翻譯自Japanese

Stevia can buy because the identity can not be used only sweetener that does not affect the blood glucose levels in the eye herbs, erythritol, 0kcal of sweeteners to buy in Japan, we have to try a variety of manufacturers. Or differ in the degree smooth by only natural raw materials Toka said to have that distinctive aftertaste remains in stevia that there is many times the sweetness of sugar when you want to use stevia and erythritol are manufacturers or difficult to adjust to become among the to. And erythritol of about 70% of the sweetness of sugar. The two types formulated on their own, had been or experiment to be the same sweetness of sugar equivalent to blend. It is, you were this product, you have me a blend of stevia and erythritol! Really survive. One sweet per packet is I personally felt much tablespoons 1/2 or table spoon 1 referred to in the sugar conversion but of a fault that has continued to life do not eat carbohydrates what it is, just maybe general but it kinda might do and do not use anything packet ... If you feel that there is not enough specific might have become bland than taste sweetness. To me I like easy-to-use with just the right sweetness. Such a case is not assigned sweet If you do not use a large amount when you try to sweet only erythritol so troubled in Japanese food or use a large amount of sugar, such as New Year dishes of boiled Yara New Year, it is easy to re-crystallization and a large amount of erythritol use So Heraseru erythritol once you have at once sweet stevia there is a sweetness of many times the sugar, but I like that feeling of goods here, just the right blend condition have me to successfully blend its natural two in you is refreshing feeling like to have disappeared is unique aftertaste of stevia is erythritol to Innovation and too much Sue too out but I think it also Naa's very excellent blend condition has disappeared. This is one of the favorite items among the 0kcal of sweeteners can buy eye herb because not hard to do this when blended in a steadily yourself.

iHerb 客戶

張貼於 May 1, 2018