Good quality. For information: Carob is called milled carob pods (Sepatonia siliqua L.) - a plant of the legume family. Carob Beans are very sweet (50% sugar) and juicy pulp, from which produced "substitute" cocoa - "carob". Carob is a sweet powder, to taste reminiscent of cocoa and sugar, only slightly astringent. Carob is considered useful "substitute" of chocolate. Useful properties and composition Carob: Firstly, unlike cocoa beans, sweet carob itself and does not require the preparation of sweets adding refined sugar. Secondly, carob provides a rich set of vitamins and minerals. Carob 8% consists of protein and contains vitamins A, B2, B3 and D. It contains a lot of calcium, phosphorus, potassium and magnesium, and it contains a form of the organism for udobousvoyaemoy iron, copper, nickel and manganese, and barium. Third, unlike coffee and cocoa, carob contains psychotropic substances, caffeine and theobromine, which have a chocolate and which are addictive, and allergy. I make him chocolate) Carob + cocoa butter + honey + nuts (dates, raisins, sesame ...) + cocoa or ground cocoa beans. Proportions to taste. The basis of cocoa butter 100g. This is a good oil Sunfood, Raw Cacao Butter, 1 lb (454 g)
