I think that it is delicious when it is caught. Is it because of quinoa? I felt bitter bitterness to me. Because quinoa is contained, it may be better to eat risotto-like or just this. It was a bit heavy to eat with pita bread with avocado and pico degarro, but thanks to avocado, it did not feel bitter and it was delicious. I also try regular non-vegetarian Chile next time. I hope it will not be bitter this time. Addendum: After adding tomato sauce it became pretty delicious. It is more perfect, with more chopped onion and chirantou. Quinoa seems like rice and I firmly hold on.