Very very delicious rice pasta. I do not particularly like pasta, I buy children and my husband. But I do not like ordinary wheat pasta, but rice - it's quite another matter. They are delicious! Very delicate, soft, tastier and rice, and pasta! Unlike the white rice macaroni of the same company, these for some reason do not stick together at all. In addition, brown rice is more useful than white rice. To my taste, I do not see any difference, incredibly delicious. These pasta slightly darker noodles from white rice - look like ordinary wheat pasta. I do not make of them a complex Thai dish, pad-tai, for which they, incidentally, are ideal, I eat them just like that - as an ordinary Russian garnish. And these are my favorite macaroni with ayherba.