Intense flavor, color. But when mixed with hot milk lumps remain, which is necessary for a long time to stir. And on the bottom left a considerable amount of sludge in view of the fact that the volume was 350 ml mugs and teaspoon cocoa. With better water is mixed, but less tasty, but it's certainly not for everybody. It is best used for baking.
Fine cocoa is good at baking, and cook a cup of milk is also excellent. The taste is rich, not even remain at the bottom of the cup osadok.Doch began to love to drink the cocoa, and before trying other cocoa, said she did not like it because the language of the starch taste.
可惜他們不再出售了。這是一個很棒的可可,裝在一個美麗的黃色罐子裡。該製造公司非常出色,並且激發了人們的信心。
我買它是因為它便宜,因為它是Pareo的大哥的博客的推薦項目。純可可是天然的,但它很苦。將其混合在HM中以使其具有巧克力味道,它將添加到蛋白質中。
可可不加糖,苦味輸液,像蘇聯綠色包裝紅色十月。如果你喝酒簡單,你必須做飯。非常適合烘焙。但我認為沒有理由訂購它,你可以購買我們的紅十月。
喝牛奶,吃麥片,只能放一小勺,放多了,好苦,這是純可可粉所以少放,味道很香的,用的別人的打折碼,訂單省了幾十塊
優秀的可可,主要是無糖!起初,它僅被添加到焙烤食品,乾酪中,具有濃郁的巧克力味道和顏色。現在我嚐到了,非常喜歡它!不要錯過喝一杯熱可可的機會!
купила для использования в выпечке. Получается отличный цвет, темно-шоколадный. На вкус тоже понравился. Также делаю из него глазурь. Хороший продукт, рекомендую.
The inscription on the packaging 100% Soso and everything !! in-store meet and dobavochki flavorings, and this for me is not 100% !!! Good, rich, and you can drink, but for me more for baking, as stated by the manufacturer.
Perhaps I think become a class of low-fat cocoa but, probably because that, I think the less soluble than well sold and have cocoa powder in Japan (fat percentage increase). Taste also may feel that refreshing feeling, but I do not know most of the difference is if you drink by the addition of such milk. I think that it is tolerably good commodity considering the price.