Long feared to take this seasoning. since heard that the jalapeno - brutally hot peppers. Nothing afraid. ))) No, it's really quite sharp, but not too much. And delicious. Seasoning can be used where the use of red peppers - the meat to poultry, soups (borscht - just a song), you can sprinkle the eggs or cheese sandwich, can be added to ground beef cutlet. Composition: spices (pepper, smoked chili pepper, cayenne pepper, oregano, thyme, caraway, parsley, savory, marjoram, Bey, basil, rosemary, mustard, coriander), garlic, onions, carrots, sugar, citric acid, orange peel , modified food starch, rice concentrate, lime juice, lemon juice, pepper, natural flavor of smoked chili, natural smoke flavor. I've been trying to figure out where in the list hid jalapeno, then I found that smoked chili - is what he is. If you are not afraid of sharp - try. It is really very tasty.