Sour rye is tightly jammed bread. That remains even eaten enough, but I often get together with bruschetta and tomato sauce. It is delicious even across the Atohamu and cheese. If eating pastries and snack foods on an empty stomach, you spend far healthier to be better to eat here in Bled. By the way eye herbs since more than 600 yen to buy a 500g rye bread in Japan is half price and the super bargain.