I decisive factor was sour for me. I was surprised when I eat "also insipid no § ~ to me just what kana-supplicant each and every time, ~ Naa'm too stoic" to choose from I think that in Tekito. Messa good. You have various other also try, eventually salty system is likely to settle down to this (sweet system, how oatmeal Sunakkimaru). Vegetables of flavor is tightly concentrated flavor is salty, sweet and sour taste is not entangled in complexity Genmyo, "Overseas people do it ... and eat this kind of snack" thing that has received the culture shock and. Chips itself also makes exudes a rustic and muscular taste enough to chew. It was somewhere would say the feeling I "so as not to eat to put up" the potato chips in Japan. Well to the body (at least by absurdly, not that bad), and may be on the environment, yet but it's gonna be good company also for workers is gonna be farmer's own. In pursuit of the ideal I think it great I this thing only good can make. I want to taste to as many people as possible.