味道也不錯,也很好,口感滑爽bugeu〜^^ 但是這種不適施加一點doejik比花生醬, 烘烤時很好用,味道是如此漂亮,只是吃了! 將不久評論 - (Http://j_nature.blog.me/)
Very dense, hard to spread on bread, unlike peanut butter, very tasty, salty, slightly crunchy, sweet taste not, insanely happy that he decided to take a chance to try, thank you!
Although'm incense --- You missed but saw no tear over the water chalrang chalrang taste is not over eat at least a little scented steamed to sting. Galmyeon raw almonds zest also comes as a natural water taste sweet, but are not yireongeo geunaeng Not much changed place Almond is a feeling that as usual steadily adhere to eat almost never seen these products'm good material seems
It has a natural taste repeater. Please stir from the side of the bottom. Above it has become hard and near the bottom, even soft.
我在幾年前在紐約的Wholefoods買了這個,立即墜入愛河!很高興iHerb攜帶它:D不建議嘗試鬆一些磅,但是我沒有持續一個多星期!
If you do not refrain from a sitting position to empty half-barrel're delicious. Maple syrup, but the taste is just so much Rajin five stars alone almond butter. Diluted form without sticky like peanut butter. Much more delicious.
如此習慣用於花生醬,更強烈的美味杏仁味已經花了一點時間習慣了。但現在我喜歡它!和它的楓木是神聖的!
這樣可口,我可以用勺子完成一個罐子,不需要注意。 也許是最好的黃油! 我沉迷。 18/5/13 - 更新 - 從5變為3星。包裝已經改變了,所以有味道。 我曾經在兩天內用勺子完成它,現在我甚至不能完成它
我最喜歡的杏仁油,我非常想念它。可惜他們被停產了。我找不到類似的東西
我很高興。它也可以補充蛋白質,它不是那麼甜和厚杏仁黃油。我將它與酥油和蜂蜜混合,然後塗在麵包上。我有一些重複。