Our sense of "tasty" or "delicious not" affect not only the taste buds, but also tactile sensation during meals - soft / hard, viscous / crunchy, etc. So, this tactile chocolate is very successful: soft-melting (chocolate) with a tight-viscous (peach slices) and crunchy (pecans) are perfectly combined and contrasted. But it turned out very sweet to me. I will buy, but not very often. Pecan love, perhaps, Chocolove ever connect it with bitter chocolate?