I think that is the flavor of almonds is firm and so are ground to bigger a little grain. Until now, but I did not have that with only free-flowing powder-like things, this was made a brownie this time, the oven is very fragrant, yet have a moist, was able not to until now. It wants to use also like to muffins and cookies. Really I wonder what was the thing that had been using until now? Much say ... liked it very much. If it no longer also will repeater.