Because it contains honey, as the bottom of the package is written, wheat germ and honey there is a sweet taste, has become very easy to eat. The germ is a blast, but perhaps I think this is out of the softness and glutinous feeling. Without acidity unlike other rye bread, because it does not have flaky among the Bavarian is the most recommended. Rye is not good person if there is a sour taste please click here.