當我只吃煎餅時,我會因為麵粉而感到內gui。有點粘,但味道更好
坦白的說,我覺得這個味道比我預想的還要好,胃口好,美味最重要的是孩子們的奇蹟,希望強烈地回歸遺址,神打斷了
他預計重AGT,但孩子們宣稱的相反,可口,易於消化,最重要的是他們推崇,以替代正常的健康煎餅
試過混合四分之一杯牛奶和蛋清的兩湯匙都非常美味,還加肉桂相同或用勺子群島軟磨碎給予的快感Okpr👌
我喜歡這個麵糊的煎餅的質地。我把藍莓和大麻籽加入麵糊。水的作品和奶製品或替代品一樣好。
味道濃郁,比標準煎餅混合好。猜它的麩皮在質地上很辛苦,但我加了燉的草莓,很棒。
I prefer the butter milk. I component is very nice, and a little to eat this alone, Hmmm .... So, it is often eaten mixed with other powder. But her husband, it seems like.
Rough bran flour. Since the paper package will care like smell, such as corrugated cardboard is moved. Baked it flies with the result but ... the long-term storage looks good idea to replace the case if you want to. It would moisture that it is Japan.
喜歡這個混合,只是點了一些它。 美味的,你感到滿意後,你有 一個或兩個。如果你喜歡麩皮,你會喜歡這個 吉娜
Bought convenient because when busy. Just bake mix put the eggs and soy milk and oil and honey, bake the nostalgic feel of the pancake. It fits well with maple syrup.