Horns are in the box without any additional packaging with a metallic bag of sauce. Thick sauce, cheerful orange color, the taste is reminiscent of the Soviet processed cheese "Yantar". The recipe is simple: a box of horns (four small servings) 6 cups of water. Boil water, sleeps horns for 8-10 minutes, pour out the water, spread into a pan horns top sauce mix. Just two minutes later, when the sauce is melted, the dish can be served to the table. By the way, will be tastier if sprinkle it with garlic powder. We had from Simply Organic. Enjoy your meal!