Rice bran oil - a very useful product. It contains omega-3,6 and 9 fatty acids, vitamins A, E, PP and group B, a plurality of antioxidants. But its main advantage, in my opinion - is that it is ideal for frying. In rice bran oil is very high point fuming, so when frying products thereon, even at high temperatures, it does not form carcinogens (unlike sunflower, for example). The taste of the oil completely neutral, no additional smell of the product does not attach. Previously, this oil is still in the Now Foods in plastic bottles, but, unfortunately, removed from sale. Oil Loriva not worse, but that's it in a glass bottle - tjazhelovatym out. However, under the current free delivery of large packages to distribution points Boxberry it has special significance. Permanent my purchase, just fry it.