Makes 16 brownies

Things you'll need:

1/2 cup butter or oil + 3 tbs water + 2 eggs

Heat oven to 400ºF. for a light -colored pan, 375ºF for a dark-colored or glass pan

Grease pan, set aside

Mix the melted butter or oil and water together in a large bowl *note: If using melted butter coconut oil, let cool slightly before adding

Whisk in the eggs

Add baking mix and stir until well combined

Spread evenly into prepared pan; smooth top

Bake 25 minutes for 8" x 8" pan or 20 minutes for 9" x 9" pan. Let cool before cutting

Save for another day! our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer

Mix it Up:

• Add a few dollops of your favorite fruit preserve before baking
• Swirl in peanut butter before baking
• Drizzle malted dark chocolate and Himalayan salt on top after baking.

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