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What's Monk Fruit?
Unlike most fruit, whose sweetness derived from fructose, monk fruit's sweetness comes from mogrodside, which the body registers as an herb instead of a sugar. Modern research shows that monk fruit extract alone is naturally 300 times sweeter than sugar. Monk fruit extract does not elevate blood sugar levels or insulin, making it perfect sweetener for managing blood sugar and weight.
Born from a proprietary blend of the highest purity monk fruit extract & non-GMO erythritol, Lakanto is a delicious, all-natural, zero calorie, zero glycemic sweetener with the sumptuous, rich taste of sugar.
Powdered Monkfruit Sweetener is a 2:1 confectioners sweetener that is perfect for frosting, glazes, desserts and more. Simply replace the powdered sugar in any recipe with a half portion of powdered monkfruit sweetener for the perfect sugar-free treat.
Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables.
Erythritol, monk fruit extract
Store in a cool, dry place.
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| 營養成分 | ||
| Serving Size: 1 tbs. (4 g) | ||
| Servings Per Container: 200 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Sugars | 0 g | |
| Sugar Alcohol | 4 g | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, Calcium, and Iron * Percent Daily Values are based on a 2,000 calorie diet. | ||
